Blog categorized as Industry News

Ready-to-eat Gourmet Baby Leaf Mix
Gippsland-based Hussey & Co produces Australia’s finest gourmet baby leaf salad vegetables. By developing a business model that supports year-round delivery of quality product and focusing on continuous innovation, the company has evolved from grower to fully integrated food manufacturing business.
13/10/20 03:38 PM - Comment(s)
Alternative Meat C
Life Health Foods brings together some of Australia's most innovative plant-based food brands.
13/10/20 02:52 PM - Comment(s)
Greenview Smart Vineyard Technology
When Fiona Turner and her husband purchased Jinglers Creek vineyard in Tasmania’s Tamar Valley, she was inspired to use her background in technology to develop solutions that would enable better viticulture decision-making.
13/10/20 02:48 PM - Comment(s)
NOMU Noms Sustainable Plant-based Chocolate
When Brigid Woolnough and the team at KOKOPOD were searching for an alternative packaging solution for the boutique manufacturer’s high-quality handcrafted chocolate products, they inadvertently set out on a path to creating an entirely new product range.
13/10/20 02:42 PM - Comment(s)
Black Garlic
Snowy River Black Garlic is owned and operated by Mark Johnstone and Shelly Carroll. When the couple discovered black garlic while travelling through New Zealand, it sparked interest and they returned home to begin experimenting with their own crop.
13/10/20 02:34 PM - Comment(s)
Premium Food Products
The Tasmanian Food Co offers a complementary stable of brands all performing at the top of their field; from ethical free-range chicken to rich creams and butters, smooth goat’s cheese to Australia’s own rare, fresh wasabi.
13/10/20 02:28 PM - Comment(s)
Sustainable Brewing
By collaborating with other Sunshine Coast growers and producers, the team from Brouhaha Brewery has developed a localised circular economy it sees as the logical antidote to the unsustainable production that underlies the fast food consumption being practised on a global scale.
13/10/20 02:15 PM - Comment(s)
More Food, Less Waste for Farmers - Feasibility Study update
Today, on International Day of Awareness on Food Loss and Waste Reduction, the Food and Agribusiness Growth Centre has released new data on Australia’s food waste.
13/10/20 01:53 PM - Comment(s)
Sheep's Cheeses and Spirits
Repurposing waste to make new and interesting products is in the Grandvewe Cheeses DNA, with a focus on crafting innovative products that are both socially and environmentally conscious at the heart of the operation’s mission statement.
13/10/20 09:36 AM - Comment(s)
A Roadmap for reducing Australias food waste by half by 2030
Export, Sri Lanka, India, Australian suppliers, market, potential, food, beverage, case study, market insights, Simon Birmingha
05/10/20 10:28 PM - Comment(s)
Ngooka Honey
Formed by the Noongar people of WA, the Noongar Land Enterprise Group (NLE) is Australia’s first Aboriginal grower group. By creating and successfully managing Noongar land-based business enterprises, the NLE is developing a model that benefits Aboriginal people, as well as the wider community.
06/02/20 09:05 AM - Comment(s)