Food Waste Webinar

National Food Waste Strategy Feasibility Study Update

Did you know roughly one third of all food waste happens in the home and 22% is in primary production?


This is one of many key findings as part of the National Food Waste Strategy Feasibility Study.  Discover more statistics via our food waste webinar.

Wednesday 14th April, 2021

13:30 AEST (Brisbane, Melbourne, Sydney)

Australia - via Zoom

Registrations close at 5pm on Tuesday 13th April, 2021


Format: Webinar
Session duration: 90 minutes


Free - limited spots available

Registrations closed

About the Event

FIAL remains committed in its mission to halving food waste in Australia by 2030.


We are inviting stakeholders within the food and agribusiness sector to join our National Food Waste Strategy Feasibility Study webinar, in partnership with Edge Environment and Lifecycles. This session is designed to inform participants of the latest findings as part of the National Food Waste Strategy Feasibility Study, creating awareness of current food waste issues in Australia and to provide a platform for participants to ask questions to our panel of experts.


FIAL’s project consultants, led by Edge Environment, will provide information from the Baseline Study using enhanced data, identifying ‘hotspots’ in 18 commodity groups across the supply chain and highlighting interventions likely to leverage the greatest reduction.


For more information regarding the National Food Waste Strategy Feasibility Study and Food Waste Roadmap, click here.


Carolyn Cameron
General Manager Food Sustainability | FIAL

Carolyn has over 40 years of experience in environmental and strategic planning as an academic, consultant and public sector manager for state and national governments. She has worked in six states and territories, including rural service delivery roles with the NSW and Victoria state governments. She established the Victorian Department of Primary Industry’s Practice Change team, using research and extension science to improve land management and production practices with primary producers.


Carolyn has worked for FIAL over the last few years, taking the lead on the food waste strategy.


Max Van Biene
Head of Sustainability Strategy and Principal Consultant | Edge Environment

Max Van Biene is the Head of Sustainability Strategy at Edge Environment.  Max has led the development of numerous sustainability strategies and programs across various sectors including food, banking, aged care and manufacturing with the continued aim of driving change through a combination of science, strategy and storytelling.


Tim Grant
Director and Founder | Lifecycles

Tim Grant is a specialist in life cycle assessment (LCA) with over twenty years of experience in developing and applying LCA with a wide range of companies and organisations. Tim was a founding member and is a current director of the Australian Life Cycle Assessment Society (ALCAS).

Tim works across many different sectors in LCA including packaging, agriculture, energy, fuels, water products, buildings and waste management.


Sharing Knowledge

We provide valued insights stakeholders from across the agri-food value chain need to make informed decisions.

Building Capability

We design and deliver industry-led workshops to equip food and agribusinesses with the capabilities and skills to capitalise on growth opportunities.

Creating Connections

We connect food and agribusinesses with the research expertise, funding and export markets needed to harness opportunities.