Australian Design Council: Case Studies

Design-led Thinking Driving Innovation and Business Growth

FIAL is working in partnership with the Australian Design Council developing a range of case studies showing how design drives business growth and in turn, national prosperity.

MainStream Aquaculture, based in Wyndham just outside Melbourne, with farms across Victoria and Queensland, is a vertically integrated producer and supplier of Australian Barramundi. Using a design-led mindset and practices, it has achieved extraordinary growth in recent years.


Case Study produced in partnership with the Australian Design Council.

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Grounded Foods Co., based originally in Melbourne and now in California in the US, make plant-based cheese. Its 'cheese free cheese' is made from fermented cauliflower and hemp seed - a unique market offering. Using a design-led mindset and practices, it has achieved rapid success.


Case Study produced in partnership with the Australian Design Council.

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The Happy Snack Company┬« (THSC), based on the Sunshine Coast in Queensland, manufactures healthy snacks from chickpeas and fava beans. Using a design-led mindset and practices, it has achieved extraordinary growth in less than 10 years. This Case Study unpacks how they did it and the results achieved.

Case Study produced in partnership with the Australian Design Council.

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How have we helped businesses grow and connect?

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