- Learn about the latest emerging global health, diet and food trends
- Tap into RMIT’s interdisciplinary research capability to create your next food and beverage products
- Connect with like-minded companies, researchers, and stakeholders looking to improve the health of Australians through better diets and foods
- Ingredient manufacturers looking to differentiate their offering with a health-diet value proposition
- Food and beverage manufacturers looking to get new ideas for their next product and/or service to generate new future income streams
- Researchers and other stakeholders wishing to connect with industry to better understand future product innovation needs
As consumers, we all demand more from what we eat. The links between food – diet – health are overarching factors informing consumer purchase. This nexus is driving demand for food product innovation through precision fermentation, cultivated meats, plant-based products and much more.
Join us to hear from leading RMIT researchers, Professor Catherine Itsiopoulos, and Professor Charles Brennan, as they unpack the latest global trends in health, diets and food, whilst spotlighting ingredients, processing and technologies that support good health and beyond. Brought to you by RMIT, this event focuses on pioneering research in food, diets and health and how it links to personalised nutrition and food and beverage product innovation.
Why Attend?
Who Should Attend:
Join us to hear about the latest global health, diet and food insights and how these can help create an innovative product, opening new market channels, domestically and internationally.
