Blog categorized as Technical Insights

Manufacturing Analytics
Monitoring, analysing, predicting, contextualising, and visualising manufacturing processes, asset performance and supply chain.
06/09/21 01:20 PM - Comment(s)
Condition Monitoring Technologies
Discover the types of condition monitoring in food and beverage manufacturing, the importance of the process and the role it plays in the workplace.
19/07/21 10:42 AM - Comment(s)
Warehouse Robots
The global warehouse automation industry to nearly double its size between 2020 and 2025, and reach US$27.2 billion in 2025. Find out which types of robots will influence manufacturing, warehousing and the factors that will lead to successful implementation.
30/06/21 03:54 PM - Comment(s)
Blockchain in the Food and Beverage Industry
Blockchain and Big Data will play a crucial role in empowering consumers and food and beverage manufacturers to significantly improve food production and achieve goals related to sustainability, localisation, and fair trade.
24/05/21 04:04 PM - Comment(s)
Synthetic Foods
Climate change concerns and changes in dietary behaviours have led to preferences towards plant-based and alternative proteins. View some of the trends that are influencing the rise of synthetic foods.
19/04/21 09:34 AM - Comment(s)
Environmental Monitoring Solutions
Environmental monitoring is critical in all of today's industries, increasing awareness of environmental impacts on operations and highlights potential health and safety risks.
15/03/21 09:55 AM - Comment(s)
Internet of Things (IoT)
In this infographic we look at the need for IoT in food & beverage supply chains, the impact of IoT and components enabling optimal outcomes.
18/02/21 04:11 PM - Comment(s)
Smart Personal Protective Equipment (PPE)
In this infographic we look at the digital transformation of the wider food and beverage sector and how it's raising the awareness of the benefits of smart PPE.
08/01/21 02:11 PM - Comment(s)
Consumer Shifts Post-COVID-19
Increasing health and wellness awareness, food safety as a priority, increased online shopping and at-home meals are areas in which consumer behaviours have shifted towards during the pandemic and will continue to play a role moving forward post-COVID-19.
09/12/20 09:43 AM - Comment(s)
Reshoring
Cambridge Dictionary describes reshoring as the practice of moving a business or part of a business that was based in a different country back to its original country. View the top 10 actions to make reshoring successful.
09/12/20 09:43 AM - Comment(s)
Augmented Analytics
Technical insight, infographic, FIAL, frost and sullivan, manufacturing, augmented analytics, artificial intelligence, nlp
05/10/20 09:46 PM - Comment(s)
Benefits of Hybrid Blockchain in the F&B Sector
Capturing data across every stage of the Food and Beverage (F&B) value chain from farm to table, making accurate tracking and tracing a reality.
05/10/20 09:36 PM - Comment(s)
Trends Transforming Biomanufacturing
How enzyme technologies are facilitating a responsible transition toward the circular economy.
05/10/20 09:33 PM - Comment(s)
Collaborative Robots (Cobotics)
Cobotics, a neologism from the words 'collaborative' and 'robots', is shaping the way we operate. See how Cobotics can assist us in a post-COVID 19 world. Learn more.
05/10/20 09:28 PM - Comment(s)
Post-COVID-19: Supply Chain Growth Opportunities
We explore the long-term growth opportunities digital innovation offers the food and beverage supply chain and how technology is reshaping it, post-COVID-19.
05/10/20 09:23 PM - Comment(s)
Cognitive Manufacturing
The cognitive factory integrates artificial intelligence (AI) and the Internet of Things (IoT) within a smart environment.
05/10/20 09:17 PM - Comment(s)
Future Shifts in the Food & Beverage Processing Sector Post-COVID-19
The Food & Beverage sector has experienced many disruptions throughout history and now with the COVID-19 pandemic forcing us to rethink how we operate and re-evaluate practices, it's important that we look towards the future and prepare for what could happen next.
05/10/20 09:14 PM - Comment(s)
Sustainable Packaging
Single-use plastics and plastic waste harm the environment, hence the need for sustainable packaging is greater than ever.
05/10/20 09:12 PM - Comment(s)
Clean Ingredients
Why Free-From Foods? Consumers do not want ‘undesirable attributes’ in their foods, resulting in the removal of some ingredients such as sugar, gluten, wheat, soy, and dairy. Learn more.
05/10/20 09:06 PM - Comment(s)
Carbon Upcycling
Transforming carbon dioxide from a pollutant into highly-marketable commercial applications
05/10/20 09:03 PM - Comment(s)