Blockchain and Big Data will play a crucial role in empowering consumers and food and beverage manufacturers to significantly improve food production and achieve goals related to sustainability, localisation, and fair trade.
Climate change concerns and changes in dietary behaviours have led to preferences towards plant-based and alternative proteins. View some of the trends that are influencing the rise of synthetic foods.
Increasing health and wellness awareness, food safety as a priority, increased online shopping and at-home meals are areas in which consumer behaviours have shifted towards during the pandemic and will continue to play a role moving forward post-COVID-19.
Cambridge Dictionary describes reshoring as the practice of moving a business or part of a business that was based in a different country back to its original country. View the top 10 actions to make reshoring successful.
The Food & Beverage sector has experienced many disruptions throughout history and now with the COVID-19 pandemic forcing us to rethink how we operate and re-evaluate practices, it's important that we look towards the future and prepare for what could happen next.