The 2030 opportunity
The road to 2030
Today's producers, tomorrow's leaders
Grounded Foods Co., based originally in Melbourne and now in California in the US, make plant-based cheese. Its 'cheese free cheese' is made from fermented cauliflower and hemp seed - a unique market offering.
Fable Food Co
Fable foods is a business that utilises mushroom waste stems, to create umami rich meat alternatives. The business has a fully integrated manufacturing base in Australia.
Edible Bug Shop
From creating Australia’s first edible insect farm in 2007, Skye Blackburn has now established the Edible Bug Shop, which contains a range of products focusing on insects as the key nutritional ingredient.
Vow is collective of innovators, engineers, scientists, artists and foodies who are working to improve quality of life for people, animals and the planet by reinventing food from the ground up.
Dairy Free Down Under
Dairy Free Down Under produces dairy-free cheese blocks, shreds and slices, along with snack packs, condiments and a range of dips.