• Capturing the Prize

    Our $4 billion urban agriculture  opportunity
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    Opportunities to improve the scale and efficiency of food grown in urban environments by tapping into an increasingly urbanised population, public desire to reconnect with food production, their concerns over food sustainability and the reduce the energy cost of food transport. 

    Read the report

The 2030 opportunity

$4 billion+

in value-added opportunity by 2030


new jobs in the in the sector

The road to 2030

Detailed roadmap

Today's producers, tomorrow's leaders


Farmwall designs small-scale, indoor farms for restaurants and cafes, allowing chefs to grow and harvest their own herbs and microgreens in a space the size of a bookcase.