FIAL’s Virtual Meet the Buyer events provide export-ready Australian food and agribusinesses the opportunity to secure a one-to-one virtual meeting with interested buyers in key markets around the globe.
Garlicious Grown is raising the profile of black garlic domestically and internationally after perfecting the black garlic flavour profile and product line.
FIAL is providing new funding to build on the successful Cluster Program. $600,000 in matched-funding will be available to new and existing agri-food clusters across Australia, supporting their ability to capture growth opportunities.
The Food and Agribusiness Growth Centre, trading as Food Innovation Australia Limited (FIAL), welcomes today’s release of the Food & Beverage Roadmap under the Australian Government’s $1.3B Modern Manufacturing Initiative (MMI) by Ministers Andrews and Littleproud.
In September 2020, the Food and Agribusiness Growth Centre, Food Innovation Australia Limited (FIAL), partnered with the NSW Government and the NSW Government China Office to deliver an exclusive Virtual Meet the Buyer event for NSW-based food and beverage businesses.
Singapore is Australia’s largest trade and investment partner in the ASEAN region. This relationship is particularly strong for the food and agribusiness sector.
Gulfood, held in Dubai, is the world’s largest annual food and beverage trade exhibition. In 2020, FIAL was pleased to play host to 11 Australian food and beverage businesses on the Australian stand
With $20 billion of food wasted every year in Australia, the Fight Food Waste Cooperative Research Centre (CRC) has partnered with Woolworths and Food Innovation Australia Limited (FIAL) to bring international sustainable food systems expert Mark Barthel to Australia
FIAL caught up with The Smoked Egg Company to learn how their business is growing, understand how FIAL helped their growth and find out what advice they have for those starting out in the food industry
Food and Agribusiness Industry Growth Centre, Food Innovation Australia Limited, has announced it will be funding and coordinating a $400k study to ascertain the feasibility of Australia’s target of halving its food waste by 2030.
In celebration of Australia’s renowned ingenuity, FIAL has today published the fifth edition of its Celebrating Australian Food and Agribusiness Innovations.
Today, on International Day of Awareness on Food Loss and Waste Reduction, the Food and Agribusiness Growth Centre has released new data on Australia’s food waste.
Formed by the Noongar people of WA, the Noongar Land Enterprise Group (NLE) is Australia’s first Aboriginal grower group. By creating and successfully managing Noongar land-based business enterprises, the NLE is developing a model that benefits Aboriginal people, as well as the wider community.
