Technical Insights

Markets in Profile: India and Sri Lanka
Dr Michele Allan, Food Innovation Australia Limited’s (FIAL) Chair, joined Hon. Simon Birmingham, Minister for Trade, Tourism and Investment, on a recent trip to India and Sri Lanka.
05/10/20 09:58 PM - Comment(s)
Augmented Analytics
Technical insight, infographic, FIAL, frost and sullivan, manufacturing, augmented analytics, artificial intelligence, nlp
05/10/20 09:46 PM - Comment(s)
Benefits of Hybrid Blockchain in the F&B Sector
Capturing data across every stage of the Food and Beverage (F&B) value chain from farm to table, making accurate tracking and tracing a reality.
05/10/20 09:36 PM - Comment(s)
Trends Transforming Biomanufacturing
How enzyme technologies are facilitating a responsible transition toward the circular economy.
05/10/20 09:33 PM - Comment(s)
Collaborative Robots (Cobotics)
Cobotics, a neologism from the words 'collaborative' and 'robots', is shaping the way we operate. See how Cobotics can assist us in a post-COVID 19 world. Learn more.
05/10/20 09:28 PM - Comment(s)
Post-COVID-19: Supply Chain Growth Opportunities
We explore the long-term growth opportunities digital innovation offers the food and beverage supply chain and how technology is reshaping it, post-COVID-19.
05/10/20 09:23 PM - Comment(s)
Cognitive Manufacturing
The cognitive factory integrates artificial intelligence (AI) and the Internet of Things (IoT) within a smart environment.
05/10/20 09:17 PM - Comment(s)
Future Shifts in the Food & Beverage Processing Sector Post-COVID-19
The Food & Beverage sector has experienced many disruptions throughout history and now with the COVID-19 pandemic forcing us to rethink how we operate and re-evaluate practices, it's important that we look towards the future and prepare for what could happen next.
05/10/20 09:14 PM - Comment(s)
Sustainable Packaging
Single-use plastics and plastic waste harm the environment, hence the need for sustainable packaging is greater than ever.
05/10/20 09:12 PM - Comment(s)
Clean Ingredients
Why Free-From Foods? Consumers do not want ‘undesirable attributes’ in their foods, resulting in the removal of some ingredients such as sugar, gluten, wheat, soy, and dairy. Learn more.
05/10/20 09:06 PM - Comment(s)
Carbon Upcycling
Transforming carbon dioxide from a pollutant into highly-marketable commercial applications
05/10/20 09:03 PM - Comment(s)
What is Distributed Energy?

Why Distributed Energy for Food and Beverage Manufacturing?

End users can now become active participants in electricity generation and demand-supp...

05/10/20 04:21 PM - Comment(s)
Changing Job and Skill Implications in Australia's Food & Agribusiness Sector
The following report builds upon previous work undertaken by FIAL to identify cross-sectoral opportunities for agriculture and food manufacturers.
30/09/20 03:39 PM - Comment(s)
Ngooka Honey
Formed by the Noongar people of WA, the Noongar Land Enterprise Group (NLE) is Australia’s first Aboriginal grower group. By creating and successfully managing Noongar land-based business enterprises, the NLE is developing a model that benefits Aboriginal people, as well as the wider community.
06/02/20 09:05 AM - Comment(s)
Counting the Cost
Food and wine fraud is a global issue that affects all consumers and has a large impact upon Australia’s economy. However, there is limited up-to-date data available which outlines the nature of this cost.
23/11/17 03:37 PM - Comment(s)