2020 Celebrating Innovations Case Studies

Blog categorized as 2020 Celebrating Innovations Case Studies

Nutritious Hemp Food Products
Located in the Margaret River wine region, the team from Vasse Valley Hemp started growing hemp in 2015 and have since developed their famous Roasted Hemp Seed Crumble and other hemp seed products.
09/12/20 03:33 PM - Comment(s)
Insect-based Nutrition
Grubs Up insect farm was established in 2016 with a purpose to change the public perception of protein. The Grubs Up farm supplies insects for both animal feed and human food.
04/12/20 09:30 AM - Comment(s)
Sweet Potato Vodka
Krista and Rob Watkins have a history of turning waste into profits. Known for their Natural Evolution brand of products including a green banana flour, the pair have turned their hand to distilling and created an Australian-first spirit.
27/11/20 10:34 AM - Comment(s)
RecycleMe™ System

Challenge

Traditional hot and cold takeaway cups incorporate a difficult-to-remove polyethylene plastic liner. That liner is tightly bonded to the paper cup, which not only makes it waterproof and therefore capable of containing liquids, but also makes it impossible to recyc...

23/11/20 02:08 PM - Comment(s)
Glasshouse Tomatoes

Challenge

Back in the 1980s, when Mark Millis decided he wanted to ‘put the taste back in tomatoes’, he started experimenting but suffered continual crop loss to rain and hail. He investigated field production alternatives — including hydroponics — and found commercial glasshouse growing wasn’t reall...

02/11/20 05:49 PM - Comment(s)
Artisan Cheeses and Beers

Challenge

Making and selling cheese using the same methods employed 100 years ago may not immediately be regarded as innovative, especially in an era where mass market supply via broad distribution is the end goal for many growers, producers and manufacturers.

For Nick Haddow at Bruny Island Cheese, f...

02/11/20 05:42 PM - Comment(s)
Bio Colostrum Powder

Challenge

The initial secretion produced by mammals post-birth, colostrum is highly nutritious and rich in the antibody proteins essential to fighting infection. Thought to boost immunity, improve gut health and accelerate healing, bovine colostrum has proven to be a viable option for milk producers ...

02/11/20 05:35 PM - Comment(s)
Gourmet Fermented Foods
Prior to establishing Spiralz Fermented Foods, founder Michelle Amor had a keen interest in health and in providing nutritious food for her family. When faced with a chronic condition diagnosis, Michelle chose to take a holistic approach, focusing on the link between gut microbiome and health.
13/10/20 05:44 PM - Comment(s)
Wastewater Management
Bioaction has developed an alternative wastewater treatment method that utilises nanobubble technology to entrain higher rates of oxygen in wastewater, improving treatment efficiency and significantly reducing energy use.
13/10/20 05:40 PM - Comment(s)
Gourmet Pickled Bamboo Shoots
Nestled in the hinterland of Queensland's glorious Sunshine Coast, the Big Heart Bamboo plantation produces fresh and ready-to-use gourmet pickled bamboo shoots.
13/10/20 05:34 PM - Comment(s)
Gippsland Jersey Cultured Butter
With a rise in demand for locally sourced products that support homegrown industry, the creamy smooth goodness of Gippsland Jersey milk is just one of the secret ingredients in the company's cultured butter products.
13/10/20 05:26 PM - Comment(s)
Clever Collaboration
The teams at Fable Food Co and Glass House Brewery on Queensland’s Sunshine Coast are collaborating to deliver exciting new products from the most unlikely partner ingredients.
13/10/20 03:42 PM - Comment(s)
Ready-to-eat Gourmet Baby Leaf Mix
Gippsland-based Hussey & Co produces Australia’s finest gourmet baby leaf salad vegetables. By developing a business model that supports year-round delivery of quality product and focusing on continuous innovation, the company has evolved from grower to fully integrated food manufacturing business.
13/10/20 03:38 PM - Comment(s)
Alternative Meat C
Life Health Foods brings together some of Australia's most innovative plant-based food brands.
13/10/20 02:52 PM - Comment(s)
Greenview Smart Vineyard Technology
When Fiona Turner and her husband purchased Jinglers Creek vineyard in Tasmania’s Tamar Valley, she was inspired to use her background in technology to develop solutions that would enable better viticulture decision-making.
13/10/20 02:48 PM - Comment(s)
NOMU Noms Sustainable Plant-based Chocolate
When Brigid Woolnough and the team at KOKOPOD were searching for an alternative packaging solution for the boutique manufacturer’s high-quality handcrafted chocolate products, they inadvertently set out on a path to creating an entirely new product range.
13/10/20 02:42 PM - Comment(s)
Black Garlic
Snowy River Black Garlic is owned and operated by Mark Johnstone and Shelly Carroll. When the couple discovered black garlic while travelling through New Zealand, it sparked interest and they returned home to begin experimenting with their own crop.
13/10/20 02:34 PM - Comment(s)
Premium Food Products
The Tasmanian Food Co offers a complementary stable of brands all performing at the top of their field; from ethical free-range chicken to rich creams and butters, smooth goat’s cheese to Australia’s own rare, fresh wasabi.
13/10/20 02:28 PM - Comment(s)
Sustainable Brewing
By collaborating with other Sunshine Coast growers and producers, the team from Brouhaha Brewery has developed a localised circular economy it sees as the logical antidote to the unsustainable production that underlies the fast food consumption being practised on a global scale.
13/10/20 02:15 PM - Comment(s)
Sheep's Cheeses and Spirits
Repurposing waste to make new and interesting products is in the Grandvewe Cheeses DNA, with a focus on crafting innovative products that are both socially and environmentally conscious at the heart of the operation’s mission statement.
13/10/20 09:36 AM - Comment(s)